Luis Eduardo Parra Galindo

Sole Chef - Crew Chef
Offshore Chief Cook

Dear Manager; 

I am from Colombia, with 25 years’ experience in the nautical Industry, (WAR SHIPS, CARGO, OIL AND GAS, YACHTS, TUGS) which rotated between all jobs in the stew department. Now looking for a CHIEF COOK – YACHT CHEF position, available and ready for my next challenge. Currently in COLOMBIA and will be able to start working ASAP. I have all my travel documents, boarding and medical certificates in order in addition to the approved ARAMCO EXPERIENCED / STWC / OPITO-HUET-BOSIET . I currently have complete doses of the AstraZeneca vaccine.

 

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Open to permanent or seasonal positions onboard, in my career I have had the opportunity to participate in energy projects in various regions of the world, I am knowledgeable about food culture and able to prepare menus for European, Asian, Indian, Latin and Arabian crews. I am a hardworking, fun and positive crewmember l with a motivated attitude and who gets along with everyone.

SOME PREPARATION

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  • +598 94 345 832
  • +57 3243903204
  • Luis Eduardo Parra Galindo
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